This classic French seasoning is in sachet form. Flavouring for stocks, soups and stews, in fact any dish of fish or meat which requires long slow cooking in liquid.
Ingredients: Marjoram, Parsley, Bay leaves and Winter thyme.
This classic French seasoning is in sachet form. Flavouring for stocks, soups and stews, in fact any dish of fish or meat which requires long slow cooking in liquid.
Ingredients: Marjoram, Parsley, Bay leaves and Winter thyme.